Table of Contents
Climate change will make Rice less Nutritious
Rice as Primary Food Source
Rice is the primary food source for more than 3 billion people around the world. Many are unable to afford a diverse and nutritious diet that includes complete protein, grains, fruits, and vegetables. They rely heavily on more affordable cereal crops, including rice, for most of their calories.
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According to The Conservation, as per a research by scientists from China, Japan, Australia, and the United States to assess how the rising carbon dioxide concentrations that are fueling climate change could alter the nutritional value of rice.
As per field studies conducted in Asia for multiple genetically diverse rice lines, analyzing how rising concentrations of carbon dioxide in the atmosphere altered levels of protein, micronutrients and B vitamins.
The data showed for the first time that rice grown at the concentrations of atmospheric carbon dioxide scientists expect the world to reach by 2100 has lower levels of four key B vitamins.
These findings also support research from other field studies showing rice grown under such conditions contains less protein, iron, and zinc, which are important in fetal and early child development.
These changes could have a disproportionate impact on maternal and child health in the poorest rice-dependent countries, including Bangladesh and Cambodia.
Carbon dioxide and Plant Growth
Recently we published an article about the Benefits of Carbon Dioxide, you’ll get really amazed and surprised by reading it.
Plants obtain the carbon they need to grow primarily from carbon dioxide in the atmosphere and draw other required nutrients from the soil. Human activities – mainly fossil fuel combustion and deforestation – raised atmospheric CO2 concentrations from about 280 parts per million during pre-industrial times to 410 parts per million today.
If global emission rates continue on their current path, atmospheric CO2 concentrations could reach over 1,200 parts per million by 2100 (including methane and other greenhouse gas emissions).
After steadily declining for over a decade, global hunger appears to be on the rise, affecting 11 percent of the global population. FAO, CC BY-ND
More Carbon Dioxide, More Plant Growth
Higher concentrations of CO2 are generally acknowledged to stimulate plant photosynthesis and growth. This effect could make the cereal crops that remain the world’s most important sources of food, such as rice, wheat, and corn, more productive, although recent research suggests that predicting impacts on plant growth is complex.
Concentrations of minerals critical for human health, particularly iron and zinc, do not change in unison with CO2 concentrations. Current understanding of plant physiology suggests that major cereal crops – particularly rice and wheat – respond to higher CO2 concentrations by synthesizing more carbohydrates (starches and sugars) and less protein, and by reducing the quantity of minerals in their grains.
The Importance of Micronutrients
Food Insecurity around the World
Worldwide, approximately 815 million people worldwide are food-insecure, meaning that they do not have reliable access to sufficient quantities of safe, nutritious and affordable food. Even more people – approximately 2 billion – have deficiencies of important micronutrients such as iron, iodine, and zinc.
Insufficiency of Iron
Insufficient dietary iron can lead to iron deficiency anemia, a condition in which there are too few red blood cells in the body to carry oxygen. This is the most common type of anemia. It can cause fatigue, shortness of breath or chest pain, and can lead to serious complications, such as heart failure and developmental delays in children.
Insufficiency of Zinc
Zinc deficiencies are characterized by loss of appetite and a diminished sense of smell, impaired wound healing, and weakened immune function. Zinc also supports growth and development, so sufficient dietary intake is important for pregnant women and growing children.
More Carbon, Less Nitrogen for Plant Growth
Higher carbon concentrations in plants reduce nitrogen amounts in plant tissue, which is critical for the formation of B vitamins. Different B vitamins are required for key functions in the body, such as regulating the nervous system, turning food into energy and fighting infections. Folate, a B vitamin, reduces the risk of birth defects when consumed by pregnant women.
As per the field studies in China and Japan, where researchers grew different strains of rice outdoors. To simulate higher atmospheric CO2 concentrations, researchers used Free-Air CO2 Enrichment, which blows CO2 over fields to maintain concentrations that are expected later in the century. Control fields experience similar conditions except for the higher CO2 concentrations.
On average, the rice that researchers grew in the air with elevated CO2 concentrations contained 17 percent less vitamin B1 (thiamine) than rice grown under current CO2 concentrations; 17 percent less vitamin B2 (riboflavin); 13 percent less vitamin B5 (pantothenic acid); and 30 percent less vitamin B9 (folate). So, this study is the first to identify that concentrations of B vitamins in rice are reduced with higher CO2.
The research found that average reductions of 10 percent in protein, 8 percent in iron and 5 percent in zinc. There was no change in levels of vitamin B6 or calcium. The only increase observed was in vitamin E levels for most strains.
Worsening Micronutrient Deficiencies
At present, about 600 million people — mostly in Southeast Asia — get more than half of their daily calories and protein directly from rice. If nothing is done, the declines we found would likely worsen the overall burden of undernutrition. They also could affect early childhood development through impacts that include worsened effects from diarrheal disease and malaria.
The potential health risks associated with CO2-induced nutritional deficits are directly correlated to the lowest overall gross domestic product per capita. This suggests that such changes would have serious potential consequences for countries already struggling with poverty and undernutrition. Few people would associate fossil fuel combustion and deforestation with the nutritional content of rice, but our research clearly shows one way in which emitting fossil fuels could worsen world hunger challenges.
How could Climate Change affect other Key Plants?
Regretfully, today there is no entity at the federal, state or business level that provides long-term funding to evaluate how rising CO2 levels could affect plant chemistry and nutritional quality. But CO2-induced changes have significant implications, ranging from medicinal plants to nutrition, food safety, and food allergies. Given the potential impacts, which may already be occurring, there is a clear and urgent need to invest in this research.
It is also critical to identify options for avoiding or lessening these risks, from traditional plant breeding to genetic modification to supplements. Rising CO2 concentrations are driving climate change. What role these emissions will play in altering all aspects of plant biology, including the nutritional quality of the crops that we use for food, feed, fiber and fuel, remains to be determined.
Via The Conservation
(Video) Climate Change will make RICE less Nutrition risking Millions of poor around the World [Urdu/Hindi]